Thursday, December 14, 2017. Thursday, December 7, 2017. Peyajkoli diye tyngra mach er jhal. No its not that I hate fish or dont like them, its just I like to consume all other kind of proteins to keep a balance. And who wants to eat the same fish curry and rice everyday, at least not me. The commonest of common fish one cook in a Bengali kitchen is either Rohu or Katla. Typically made into a simple jhol. Monday, July 31, 2017.

A-Z Bake Around the World. 15 Delicious Fusion Dishes from Around the World. Danish Aebleskivers are traditionally as dessert during Christmas. They are crispy on the outside and airy in the inside.

Traditional Bengali Recipes from Grandmas kitchen and much more . A sneak peek into the world of adventures in my kitchen. A komola pulao, I hear myself whisper, a dish that celebrated the onset .

We help homes across India solve their everyday cooking decisions with over 25,000 recipes on our platform so far, all contributed directly by them. Doxper, is a technology to replace the pen and paper used by doctors with smart pen and paper. Once the doctors write the prescription, the smart pen transfers the captured data to the mobile, .

The firm was established with an aim to meet the never-ending demand for nutritious food in the Middle East. We are indulged in exporting a wide range of organic food stuff like aloe-vera, organic pulses, organic honey, different varieties of fruits and vegetables and other healthy food items. Seamless assistance to global customers.

Carrot cake with cream cheese frosting. Apologies for going MIA, started a new job and been in a complete baking rut for a couple of weeks! But here i am and I have been meaning to make carrot cake for ages. and what better time than now to make.

Bread Basket and Rice Varieties. Saturday, 7 April 2018. I thank every one out there for participating in this event. Thank you to my friend Lisa Turner for the opportunity.

Simple comfort food recipes to feed the Soul.

Sunday, June 14, 2015. Punjabi loudness, the contagious high of her house is still prevailing in my mind. I believe its going to be there for some time and I am right now full of ideas about what to bake next.